Chinese Food
All Recipes
Pickled root
I ate this dish in a restaurant. I thought it was delicious at that time. I went home and explored it for myself. It's not authentic. But it's important to meet my own taste. It's very simple to make. As long as you have the skill of making cucu... ...
Taurus salad
Super simple snacks
Mixed kidney with sweet and spicy sauce
Recent living conditions. A word can describe laziness. I have been home for several days. The first morning, when I was sleepy, I found him standing at my bedside. As soon as I saw the time. It wasn't until 7 o'clock. I quickly stuffed him into... ...
Cordyceps, mushroom, Lily
This dish is original. It has the same effect as medicine and food.
Mixed Jue root powder with chrysanthemum
It's one of the dishes that must be ordered every time I go to Hunan. And it's not enough to order one. The hot and sour taste is only known after tasting.
Hawthorn caterpillar
Because there are no apples at home, and I want to hand in my homework, I made a caterpillar with hawthorn.
Ruby with emerald
Frozen pig skin is a cold dish that is long eaten in winter in North China. It's boiled and rich in collagen. It's a good beauty tool for women. It's also a good dish for old men to drink. In the big fish and meat of the new year's Eve dinner, d... ...
French delicacy broccoli lunch jelly
I've always liked the delicacy of French food, but I can't stand the taste of French food. I made this dish with my favorite taste. I made it according to the art of French food when I set the plate. It looks good. Advanced French food is not so... ...
Mashed eggplant with preserved egg
I usually eat the eggs with green peppers. Today, I'd like to have some mashed eggs and eggplant
Cold cucumber / kelp / cucumber slices
I like hot and sour. Stubborn like to put more vinegar. Like coriander. Also more coriander flavor. Do not like it carefully.
Mutton cake (frozen mutton)
In winter, in addition to hot dishes, you can also try mutton jelly if you like cold dishes. It's much better than pig skin jelly
Pickled beetroot with sugar and vinegar
Beetroot is a European dish. As the name suggests, it's a little sweet. It belongs to the radish family. It's round. The color of rose is very beautiful. Thanks for the omnipotent Taobao not only let me know but also bought fresh beetroot.
Pickled lettuce
A simple Kwai dish.
